The food consumption of the world's seabirds.

نویسنده

  • M de L Brooke
چکیده

Improving knowledge of the population sizes of all the world's seabirds allows this provisional estimate of their annual food consumption. Knowing the body mass and energy density of prey it is possible to employ standard metabolic equations to estimate daily and hence annual consumption of a seabird. Using this approach, and assuming that, at the least, there are three individuals alive for every recorded breeding pair, the annual food consumption of all the world's seabirds is 70 million tonnes (Mt: 95% CI 55.9-83.7 Mt). The total obviously increases if more liberal assumptions are made about the number of individuals alive per breeding pair. The principal consumers are mostly high-latitude, often pelagic species-penguins, petrels and auks. The total is similar to the global fisheries landings, currently ca. 80 Mt.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Modelling and mapping resource overlap between seabirds and fisheries on a global scale: a preliminary assessment

Coexistence of foraging seabirds and operating fisheries may result in interactions such as competition for the same prey resources. We used GIS-based modelling at a scale of 0.5 × 0.5° spatial cells to: (1) map the foraging distribution of seabirds; (2) predict their annual food consumption rates in a spatially explicit manner; and (3) estimate a spatially explicit seabird–fisheries overlap in...

متن کامل

The Impact of COVID-19 Pandemic on the Realization of the Right to a Healthy Environment

In December 2019, some people in China were diagnosed with pneumonia which was found in the first studies to be related to the animal and food market in Wuhan, China. The newly identified virus which was named "Coronavirus 2019” spread all around the world, influencing different economic, political, and cultural fields. Since one of the most important sectors affected by the virus was the envir...

متن کامل

Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak

Background and Objectives: Fast-food consumption is associated with obesity and non-communicable diseases, leading to the severity of COVID-19 status. The aim of this study was to investigate fast-food consumption status and its determinants in Iranian population during the epidemic.  Materials & Methods: This cross-sectional study was carried out on 891 Iranian adults from most regions of the ...

متن کامل

The Effects of Social Characteristics of Iranian Households on Food Consumption Expenditures

By using the household data on food consumption, income and other social indicators including activity status, age, literacy, place of residence employment, and marital status, this paper aims to investigate the transitory impact of temporary and permanent income shocks on food consumption in Iran over the period 2009-2014. To study the deterministic effects of the household on food consumption...

متن کامل

The Study Predictors of Fast-Food Consumption based on the Prototype/Willingness Model in Students of Public Health School, Rafsanjan City, Iran

Introduction: In recent decades, a significant increase has been observed in the average weight of people due to fast food consumption, which increases the risk of developing diabetes and cardiovascular diseases. Given the importance of this issue, this study was conducted to investigate the predictors of fast food consumption based on the Prototype/Willingness Model   among students the School...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Proceedings. Biological sciences

دوره 271 Suppl 4  شماره 

صفحات  -

تاریخ انتشار 2004